Ibiza loves its legends. And this summer, one of them has returned to reclaim its place on the island. El Clodenis is back – stronger and with more flavor and more soul than ever. In this iconic 1725 farmhouse next to the church of Sant Rafel, a radically original cultural and culinary space is emerging. A new classic, ready to write its next chapter in the island’s collective memory.
A place with history.
A centuries-old home, listed as a Historical Heritage Site, is now pulsing with new energy. Its Ibizan architecture and its garden with ancient trees together offer a sensory experience that’s both culinary and cultural.
A cuisine that fuses time and place.
The menu revives ancestral ingredients and pre-Hispanic techniques to present a refined, fresh Mexi-Mediterranean cuisine. Ceviches and aguachiles, nixtamalized corn tortillas with tuna and bone marrow, and cacao-braised ribs slow-cooked for 12 hours… everything is prepared to order in their Cevichería and Tartar Bar.
A liquid temple.
The Mezcaloteque pays homage to the finest spirits from small producers in Oaxaca, Guerrero and Guanajuato. A full sensory “barmacy”: macerations, infusions and botanical cocktails that blend tradition and innovation. The drink list is rounded out by natural and biodynamic wines chosen with the same philosophy: flavor and a specific identity.
A home for art.
El Clodenis is also a stage for creativity. Throughout the summer, artists, filmmakers and cultural disruptors will present unique, immersive works here. Because the experience isn’t just something you eat, it’s something you feel.
Plaza de la Iglesia, 07816
San Rafael, Balearic Islands
@elclodenisibiza
+34 971 71 09 75
