Es Fumeral was born in Cala Nova, one of the most emblematic beaches in Ibiza, as a project that reinterprets the essence of the traditional beach bar with a contemporary design and a unique gastronomic menu in a privileged environment. Quality products are the protagonists here, sourced both locally and nationally. The restaurant’s design invites you to relax in a space that perfectly integrates the natural environment, using noble and sustainable materials such as wood and stone. The layout flows organically, inviting visitors to disconnect and enjoy the landscape.
As we enter the restaurant, the natural and minimalist aesthetics act as a tribute to Ibiza’s architecture. The solid iroko tables are harmoniously combined with decorative elements such as raffia baskets, handmade ceramic lamps and clay pots, creating an atmosphere where sand and earth tones predominate.
Es Fumeral is a restaurant that offers a unique experience thanks to the convergence of several different spaces. It has an open kitchen, allowing customers to observe the preparation of their dishes, and an outdoor area with tables arranged to make the most of the breathtaking panoramic views of the beach. In this environment, visitors can enjoy an exceptional gastronomic experience, under the sun and surrounded by the natural beauty of Cala Nova.
Leading the restaurant’s gastronomic selection is Alberto Pacheco, a Spanish chef of Ibizan origin with an outstanding career behind him in some of the best restaurants in Spain, such as Zuberoa and Can Jubany. His culinary vision is based on two fundamental elements: fire and sea. This approach offers a gastronomic journey where grilled fish and seafood are the protagonists, complemented by typical Spanish dishes. Thanks to its distinctive flavor, Es Fumeral’s cuisine has become a unique experience for food lovers.
With its opening on June 14th, Es Fumeral is an essential destination for those looking for a memorable gastronomic experience in a heavenly corner of Ibiza.
Av. Cala Nova, s/n
