Of all the beautiful stars that shine in Ibiza, one of them belongs to La Gaia. The flagship restaurant at the Ibiza Gran Hotel 5* Grand Luxe is an essential meeting point for foodies, and has a Michelin star and two Repsol Suns, guaranteeing excellent quality when it comes to cuisine and offering exquisite service. It prides itself on being a sustainable restaurant that bases its menus on locally sourced food.
At the helm in the kitchen is chef Óscar Molina, who has had an incredible career over the last 16 years. His energy and creativity are inspired by local raw materials combined to produce a menu with unique flavors that pays tribute to their quality. Accompanying the dishes are delicious wines, which are selected by the prestigious sommelier Mariano Barrios and highlight the restaurant’s constant search for excellence.
The dishes on offer are a perfect fusion of haute cuisine and artistic expression, using the best local produce. A sensory and immersive journey that appeals to the five senses and transcends the basic concept of food to provide a gourmet experience. We can enjoy the Tanit tasting menu, which is a response to the never-ending search for excellence and sophistication. A dance of flavors whose true protagonists are the island’s ingredients, used to create the most iconic dishes.
Among them, we find a beef tartare accompanied by spicy cabbage, romesco and smoked sardines, scarlet shrimp and marinated beetroot. And for those who have already tried this option, there is the Posidonia menu, a selection of new recipes that fuse haute cuisine and creative expression and adapt to the seasons, with dishes such as caviar with romescu, and the bullit de rotja.
In short: an exclusive experience that allows you to discover the true luxury of our wonderful island through cuisine.
Ibiza Gran Hotel 5* Grand Luxe
Paseo Juan Carlos I, 17
+34 971 806 806
www.lagaiaibiza.com
