One of the keys to the success of a great restaurant is, without a doubt, the raw materials that are used to create its dishes. And our island is a privileged place thanks to the variety and quality of the produce and gastronomic resources it offers. This is common knowledge at Mariner, a cozy restaurant with a terrace located in the heart of Ibiza port which works with local producers to offer delicious modern cuisine with touches of fusion.
The recipes prepared by chef Oliver Pérez are known throughout the island for their originality, outstanding flavors and use of the best ingredients. These come together in his Mediterranean-based menu, which specializes in seafood and market cuisine. It’s a selection of succulent dishes with the best produce as protagonist. The fish and seafood are purchased from the market daily, as are the vegetables, which are also local and seasonal.
A sample of Mariner’s delicacies:
Ibizan shrimp carpaccio
Straight from the sea and accompanied by tiger’s milk (the marinade in which fish is cooked).
Sabelfish
With eggplant grilled on a wood fire and served on a shitake consommé.
Lacquered pork cheeks
A tender cut of meat, accompanied by celery and truffle flavors.
Burrata salad
A delicious composition accompanied by bottarga and cherry tomatoes.
Given that no details go unattended in Mariner, the restaurant offers a carefully chosen selection of wines and cocktails to accompany their delicious dishes. Be sure to visit to avoid missing out on one of the luxuries that Ibiza has to offer.
Carrer Lluís Tur i Palau, 22
(+34) 971 31 52 34
www.marineribiza.com
