The art is in taking simple, perfectly fresh ingredients and turning them into something magical. The freshest yellowtail, finely diced, with just the right amount of sweetcorn kernels to complement the balanced heat of a creamy jalapeño dressing.
The exact method? You’ll have to try it for yourself!
Photo: ©Alex Soto
Ingredients
Yellowtail, olive oil, jalapeños, garlic, avocado, sweetcorn, salt, coriander, onion
Carrer Lluís Tur i Palau, Ibiza
Telephone: 971 315 234
www.marineribiza.com
