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Mariner’s Ibiza diced yellowtail

In the heart of Ibiza Town overlooking the port, chef Oliver Pérez serves exquisite fare, with seafood a particular speciality.
Mariner's Ibiza

The art is in taking simple, perfectly fresh ingredients and turning them into something magical. The freshest yellowtail, finely diced, with just the right amount of sweetcorn kernels to complement the balanced heat of a creamy jalapeño dressing. The exact method? You’ll have to try it for yourself!


  • Yellowtail
  • Olive oil
  • Jalapeños
  • Garlic
  • Avocado
  • Sweetcorn
  • Salt
  • Coriander
  • Onion
Mariner's Ibiza diced yellowtail

Carrer Lluís Tur i Palau, Ibiza
Telephone: 971 315 234