On the turquoise waters of Cala Llonga, the Mondrian Hotel offers sophistication, design and experiences that will ensure you enjoy the essence of the island. On the beachfront, there is the possibility of a five-star vacation 24 hours a day thanks to its six restaurants and bars –Niko Restaurant, Cuyo, Hyde Beach, Bungalow, The Perq, Sun & Moon, and the recently opened ‘chiringuito’ Sonrojo– and the best rooms and suites in an idyllic setting with spectacular views of the Mediterranean.
Located inside the Mondrian Hotel, NIKO restaurant is a must for lovers of good food. With a menu that fuses traditional Japanese techniques and Mediterranean influences, it has become a gastronomic reference point on the island. Each dish is a work of art, carefully prepared with fresh, high-quality ingredients.
But that’s not all: the experience is further enriched with a series of exclusive events held from Wednesday to Sunday starting at 7:30 PM. Niko has exclusively created the Kyabarê concept, offering a unique experience with an interactive cabaret that presents a fascinating fusion of Japanese culture and theatrical style.
Additionally, Kokoro Nights are the perfect blend of music, art, and Japanese cuisine, where guests can enjoy DJ sets by artists like Jo Mills or the vibrant live performances of Mimi Barber, with a style ranging from jazz and soul to R&B.
Furthermore, for the first time on the island, it hosts the monthly Best of the Best series in Cala Llonga, led by the world’s top chefs under the prestigious 50 Best brand. Asia’s top chef, Chef Pam, inaugurated this series, and on August 6th, 7th, and 8th, Indian chef Deepanker Khosla will be in charge of the dinners alongside Niko, offering the opportunity to enjoy exclusive and creative menus prepared by internationally renowned chefs and the best local produce.
Book your experience at Niko now, and upon arrival at the restaurant, mention NATIV LOVES NIKO to receive a 10% discount.
Calle Atalaya, 20
niko.ibiza@mondrianhotels.com
(+34) 971 62 61 90
