If there’s one place that captures the flavor, beauty and spirit of Formentera, it’s Juan y Andrea. From its privileged location on Illetes beach to a menu that blends beloved classics with exciting new creations, this legendary spot is a must for anyone looking to experience the best of the island – local ingredients, a unique atmosphere and an experience that lingers long after your meal.
Here are 10 tips to make your visit unforgettable:
1. Grab a front-row table.
You’re on Illetes – the most beautiful and famous beach in Formentera. Soak it all in from a front-row table with your feet in the sand. Treat your senses in this stunning setting.
2. Island-caught calamari.
Grilled or Andalusian-style, however you like it. Caught fresh by local fishermen and delivered straight to the kitchen, this starter paired with a chilled white wine is a guaranteed win.
3. Let go and enjoy the ride.
Heading to Juan y Andrea by boat from Ibiza? The best thing you can do is quite literally go with the flow. Book the tender service and leave everything else to them – just relax and enjoy.
4. Formentera-style lobster.
A house classic you’ll be dreaming about: tender lobster with free-range eggs, potatoes, peppers and more.
5. Visit the store.
Take the Juan y Andrea experience home with you. Pick up one of their exclusive caps, T-shirts, towels or other hand-picked items available only at their on-site boutique.
6. Red prawn ‘aguachile’ from Formentera.
A new addition to this summer’s menu – and a cultural crossover worth tasting. This traditional dish from Mexico’s Pacific coast is made here with the finest local ingredients.
7. Dive into the Mediterranean.
The crystal-clear waters aren’t just for admiring. At Juan y Andrea, you can take a Seabob scooter out for an underwater adventure and complete a one-of-a-kind experience.
8. Lobster linguini.
Seafood is the house specialty, thanks to the freshness of the catch and the team’s expert touch. The lobster linguini – also available with crayfish – is a must-try dish guests can’t get enough of.
9. Feel the vibe.
There are few places in the world with a vibe quite like this one: celebrities and everyday people alike, all soaking up the laid-back energy and sharing good times.
10. Tuna belly with vitello tonnatowasabi sauce.
Another standout from the latest menu – an inspired fusion of Italian and Japanese flavors. From Italy to Japan, without ever leaving the Illetes beach, and always with a taste of the Mediterranean.
Playa de Illetes, s/n (Formentera)
Reservas en www.juanyandrea.com
@juanyandreaoficial
Coordinates 38.7535762, 1.4330123
Tender Service: VHF channel 74
