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The perfect dishes

NATIV
11/07/2023

BESO BEACH (IBIZA/FORMENTERA)
Rock mussels

A classic: grilled, with olive oil, salt, spices and Mery sauce.

perfect dishes from top restaurants de Ibiza y Formentera

AIYANNA (IBIZA)
Marinated salmon

With buckwheat tabbouleh, cucumber, apple, avocado, creamy horseradish and salmon caviar.

perfect dishes from top restaurants de Ibiza y Formentera

COTTON BEACH CLUB (IBIZA)
Oysters and caviar

One of the great gourmet pleasures: oysters served with strawberry sauce and caviar.

perfect dishes from top restaurants de Ibiza y Formentera

PIKES (IBIZA)
Burrata, blackberries and sage

Made by chef Tess Prince, this also includes garden tomatoes, aged white balsamic vinegar and basil oil.

perfect dishes from top restaurants de Ibiza y Formentera

IBIZA GRAN HOTEL (IBIZA)
Mini chocolate mousse

The best breakfast on the island includes everything from oysters and charcuterie to omelettes and delicious sweet treats, such as these chocolate delights.

perfect dishes from top restaurants de Ibiza y Formentera

SES BOQUES (IBIZA)
Arroz ‘a banda’

This classic Ibiza restaurant perfectly turns out rice recipes such as arroz ‘a banda’ using only the best ingredients.

CASA MACA (IBIZA)
Asparagus with miso and zuke

Japanese flavours, in the form of miso and zuke, coat the best green asparagus of the season.

IZAKAYA (IBIZA)
Tuna tartare with beluga caviar

Presented in a Momori ice bowl, Izakaya’s tuna tartare with beluga caviar is a unique dish.

CAFÉ MATINAL (FORMENTERA) 
Pork tenderloin with fruits of the forest sauce 

A classic of this restaurant, which opened in 1988, prepared in red wine and served with roasted potatoes and vegetables.

IT (IBIZA)
Pizza Nerano

Indulge in refined Italian cuisine with pizzas such as this one, topped with fried courgette, basil pesto and provolone cheese from Monaco.

perfect dishes from top restaurants de Ibiza y Formentera

CALA JONDAL (IBIZA)
Caviar on toast

Rafa Zafra’s signature beach bar offers pure pleasure, such as this buttered toast with caviar.

BLUE MARLIN (IBIZA)
Bluefin tuna neck

This tuna dish, made from three different preparations, achieves a soft but very succulent texture.

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