BESO BEACH (IBIZA/FORMENTERA)
A classic: grilled, with olive oil, salt, spices and Mery sauce.
With buckwheat tabbouleh, cucumber, apple, avocado, creamy horseradish and salmon caviar.
COTTON BEACH CLUB (IBIZA)
Oysters and caviar
One of the great gourmet pleasures: oysters served with strawberry sauce and caviar.
Burrata, blackberries and sage
Made by chef Tess Prince, this also includes garden tomatoes, aged white balsamic vinegar and basil oil.
IBIZA GRAN HOTEL (IBIZA)
Mini chocolate mousse
The best breakfast on the island includes everything from oysters and charcuterie to omelettes and delicious sweet treats, such as these chocolate delights.
SES BOQUES (IBIZA)
Arroz ‘a banda’
This classic Ibiza restaurant perfectly turns out rice recipes such as arroz ‘a banda’ using only the best ingredients.
CASA MACA (IBIZA)
Asparagus with miso and zuke
Japanese flavours, in the form of miso and zuke, coat the best green asparagus of the season.
Tuna tartare with beluga caviar
Presented in a Momori ice bowl, Izakaya’s tuna tartare with beluga caviar is a unique dish.
CAFÉ MATINAL (FORMENTERA)
Pork tenderloin with fruits of the forest sauce
A classic of this restaurant, which opened in 1988, prepared in red wine and served with roasted potatoes and vegetables.
Indulge in refined Italian cuisine with pizzas such as this one, topped with fried courgette, basil pesto and provolone cheese from Monaco.
CALA JONDAL (IBIZA)
Caviar on toast
Rafa Zafra’s signature beach bar offers pure pleasure, such as this buttered toast with caviar.
BLUE MARLIN (IBIZA)
Bluefin tuna neck
This tuna dish, made from three different preparations, achieves a soft but very succulent texture.