Nativ Natives

Four men and four women who work in restaurants in Ibiza and Formentera. One question to them: which famous person, dead or alive, would you invite to dinner and why?
NATIV
03/07/2023
Nativ Natives

EULALIA FERRER TORRES
Head chef, Pou d’es Lleó restaurant 
Dabiz Muñoz, because he is my idol. I think he’s a great, wonderful guy, and an example to follow in Spain. 

Nativ Natives

JULIO ARMESTO VIDAL
Chef, El Bigotes – Bullit restaurant
Karlos Arguiñano, because I grew up watching his show, which he is still doing, and because you can always learn something.

Nativ Natives

MANUEL MURGA RICUCCI
Chef, Social Point restaurant 
Lionel Messi, because I am Argentinian, because we became champions, because of his humility, charisma and the way he is.

Nativ Natives

TOM GIRONES TEN BRINK
Chef, Mariner restaurant
Rafa Nadal, because I love tennis and because he is a person with a good heart – he’s likeable and gets involved in everything.

ROSA SAIS BELDA
Baker, Cala Gracioneta restaurant 
Ferran Adrià, because sitting down with a genius to talk about things you can learn is the best.

JORDI TOMÀS
Chef, Amante restaurant 
Anthony Hopkins, because I consider cooking to be an art on the same level as acting and for me he is a great actor.

MARTINA CACHEIRO
Chef, Casbah and Aiguaisal restaurants 
Freddie Mercury, because I’ve always loved his music and because he was someone I would have loved to have taken out for lunch.

ANA JIMÉNEZ
Chef, Quimera restaurant
Manolo García, because I believe that he really loves the arts and everything I do in the kitchen is art to me. 

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