EULALIA FERRER TORRES
Head chef, Pou d’es Lleó restaurant
Dabiz Muñoz, because he is my idol. I think he’s a great, wonderful guy, and an example to follow in Spain.
JULIO ARMESTO VIDAL
Chef, El Bigotes – Bullit restaurant
Karlos Arguiñano, because I grew up watching his show, which he is still doing, and because you can always learn something.
MANUEL MURGA RICUCCI
Chef, Social Point restaurant
Lionel Messi, because I am Argentinian, because we became champions, because of his humility, charisma and the way he is.
TOM GIRONES TEN BRINK
Chef, Mariner restaurant
Rafa Nadal, because I love tennis and because he is a person with a good heart – he’s likeable and gets involved in everything.
ROSA SAIS BELDA
Baker, Cala Gracioneta restaurant
Ferran Adrià, because sitting down with a genius to talk about things you can learn is the best.
JORDI TOMÀS
Chef, Amante restaurant
Anthony Hopkins, because I consider cooking to be an art on the same level as acting and for me he is a great actor.
MARTINA CACHEIRO
Chef, Casbah and Aiguaisal restaurants
Freddie Mercury, because I’ve always loved his music and because he was someone I would have loved to have taken out for lunch.
ANA JIMÉNEZ
Chef, Quimera restaurant
Manolo García, because I believe that he really loves the arts and everything I do in the kitchen is art to me.
